Anokha Specialities – Meat

  • Slow pot roast lamb shank, spiced & seasoned w/ an aromatic herbs & spices. A magnificent dish truly fit for kings

  • Barbecued cubes of lamb cooked in a medium spice sauce of fresh garlic & chilli w/ coriander & crisp red chillies

  • Hyderabadi​ speciality of slow cooked basmati rice w/ lamb flavoured w/ a secret blend of spices

  • £9.95

    French cut English lamb, cooked Indian style w/ fresh ginger & green herbs – chef’s signature dish

  • £12.95

    Tandoori roasted lamb chops cooked w/ fresh ginger kashmiri chillies

Anokha Specialities – Chicken

  • Chicken cooked w/ mix spices, coconut milk, fresh coriander & green chillies

  • Chicken cooked w/ aromatic herbs & spices w/ coconut & red chillies. Speciality of goa

  • £9.95

    Cubes of chicken cooked w/ potatoes spring onions, mixed herbs & a unique blend of spices giving this dish an amazing flavour that sets the taste buds dancing w/ joy. Definitely one to try

  • Corn-fed chicken breast in a creamed tomato & dill sauce – chef’s signature dish

  • Barbecued chicken tikka cooked in fresh green chilli & garlic in a sauce of caramelized onions

  • Strips of chicken seasoned w/ special blend of herbs & spices before cooked in the tandoori oven & then added to a unique sauce consisting of fenugreek & coconut creams

Anokha Specialities – Seafood

  • Premium salmon cooked w/ cashew nuts in a traditional korma sauce

  • £13.95

    Whole jumbo prawns cooked w/ mustard seeds, green chillies, curry leaves & coconut cream

  • £13.95

    Whole​ jumbo prawns cooked w/ fresh green chillies, curry leaves, cherry tomatoes & spring onions

  • £12.95

    Grilled monk fish in a marinade of lime leaves, coriander & green chilli roasted in gram flour

Anokha Specialities – Duck

  • £10.95

    Thinly sliced breast of duck cooked w/ mango, yoghurt & tamarind sauce. Mild & tangy dish

  • £12.95

    Duck breast cooked in the tandoor & served in a rich tomato & chilli sauce

Anokha Specialities – Vegetarian

  • An authentic dish of fresh market vegetables cooked in coconut milk & tempered w/ delicate south Indian spice

  • Roasted aubergine w/ onion seeds, fenugreek & dry mango powder, cooked in a fine cream sauce